Chimichurri Sauce
Serves 6
10 mins prep
10 mins total
You’ll be putting this Chimichurri Sauce on everything! Once you make it, it will stay good in the fridge for almost 2 weeks. I used it on steak, chicken, fish, and even as a dip!
0 servings
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1. Finely chop parsley, cilantro, oregano, onion, and garlic in a food processor. 2. Pour into a mixing bowl & stir in all remaining ingredients.
