Mango Coconut Shrimp
Serves 4
20 mins prep
15 mins cook
35 mins total
It’s the perfect combo of sweet & salty. This is so easy & delicious so save this to make soon!
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1. Place the shrimp in a bag with the marinade for at least 2 hours. 2. In a bowl mix together the panko, coconut & spices. 3. Take each shrimp from the marinade & coat in the panko mixture. Place on a cookie sheet lined with parchment paper and repeat. 4. Cook in the air fryer or oven at 375-400 for 10 minutes then turn the shrimp & cook for another 5 minutes. Enjoy!
