Name: Eggnog Pound Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: O Organics Sugar, Organic, Powdered; Land O Lakes Butter Spread, Garlic & Herb; Vital Farms Eggs Large - 12 Count; Clover Stornetta Farms Light Eggnog Quart, 32 oz; Betty Crocker Cake Mix, French Vanilla

0 servings

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1. Preheat & cook the cake according to the box. I did mine at 350 in a bundt pan for about 40 minutes or until a toothpick comes out clean.
3. Sift the powdered sugar then mix with milk or eggnog.
4. Pour onto the cooked cake and top with sprinkles if desired. Enjoy!

Eggnog Pound Cake

Serves 2

35 mins prep

45 mins cook

80 mins total

What you need

How to make

Available coupons from Emma Claire's Kitchen