Shrimp stuffed with Boudin
Serves 2
30 mins prep
40 mins cook
70 mins total
This recipe is so easy but packed with flavor. You’ll take one bite and keep wanting more. Don’t forget to save this & save with your friends because it’s a must try!!
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1. Butterfly the shrimp and place on a greased cookie sheet. 2. I’m a bowl mix together the boudin sausage (cut out of the casing & broken up with a spoon), cream cheese, spice & chicken broth. 3. Using a melon baller, scoop one ball onto the top of the shrimp and repeat. 4. Sprinkle with a little more Cajun seasoning. 5. Cook in the air fryer at 400 for 12 minutes or alternatively in the oven. Enjoy!
