Strawberry Cinnamon Bake

1. Preheat oven to 350°F (175°C). Lightly grease an 8x8 baking dish or similar.
2. Cut all the cinnamon rolls into quarters.
3. Layer 1: Place half of the cinnamon roll pieces evenly in the bottom of the dish. Top with half the chopped strawberries and half the strawberry jam (drop small spoonfuls across the layer).
4. Layer 2: Add the remaining cinnamon roll pieces, then top with the rest of the strawberries and jam.
5. Bake for 25–30 minutes, or until the rolls are golden and cooked through.
6. Drizzle the icing over the top while it’s still warm and enjoy!