Stuffed Sweet Peppers
Serves 4
10 mins prep
10 mins cook
20 mins total
A simple and quick low-carb appetizer featuring sweet peppers stuffed with seasoned boudin sausage and baked until tender.
0 servings
Preheat oven to 400 degrees. Cut the front part of the pepper off and remove the seeds. Remove the skin from the sausage and crumble it in a bowl. Stuff the crumbled sausage into the hollowed-out peppers and place them on a cookie sheet. Bake at 400 degrees Fahrenheit for 10 minutes. Sprinkle with fresh parsley before serving and enjoy!
