Easy Chocolate Covered Bananas
Serves 2
5 mins prep
20 mins cook
25 mins total
These easy Chocolate Covered Bananas are a perfect treat you can make. Simply cut bananas in half, insert popsicle sticks, freeze, then dip in melted chocolate and decorate.
0 servings
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Cut a banana in half and push a popsicle stick through the center of each half. Freeze for about 20 minutes or more. While bananas are freezing, add chocolate to a coffee cup and melt in the microwave. Dip each frozen banana half into the melted chocolate. Place the chocolate-covered bananas on a cookie sheet lined with parchment paper. Decorate however you’d like, such as drizzling more chocolate and adding sprinkles. Enjoy!
