Low Carb Breakfast Cookies

1. Preheat oven to 350 degrees.
2. Cook your breakfast sausage, drain and set it aside to cool slightly.
3. When the sausage has cooled add it to a mixing bowl and combine with the cream cheese until there are no cream cheese clumps left.
4. Stir in cheese, eggs, almond flour and baking powder.
5. Add salt and pepper.
6. When the mixture is well incorporated allow it to sit for 5 minutes.
7. Grease a baking sheet and using a small cooking scoop or spoon to place cookies on the sheet.
8. Bake 18-20 minutes.