Valentine’s Steak

Crab Oscar Style

Directions:
1. Heat the butter in a saucepan over medium heat & sauté the onions & garlic for about 3 minutes. 2. Stir in the mayo, sour cream & spices then gently fold in the crab meat so it doesn’t all fall apart then top your steak!

Blue Cheese Crust

Directions:
1. Set your oven to broil. 2. In a small bowl, mix together all the ingredients. 3. Place the steaks on a cookie sheet lined with foil, add the toppings to each steak & broil for 2 min.

Compound Herbed Butter

Directions:
1. In a small bow, mix all the ingredients together. 2. Spoon mixture onto sran wrap.  Roll into a log & twist each end to seal. 3. Place in the refrigerator until firm then slice into small circles and place on each steak after it comes off the grill.

Mushroom Demi-Glace Sauce

Directions:
1. Heat the butter & oil in a skillet over medium heat, add the shallots and sauté for for 1 minute. 2. Add mushrooms & sauté for 3 min. then add garlic. Sauté for another 1 min. 3. Pour in broth, wine, cognac, & demi-glace.  Simmer until the sauce is reduced in half, about 5 min. 4. Season with salt & pepper, parsley then pour onto the steak.