Name: Stuffed Mushrooms
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Signature Farms Whole Mushrooms, White, Family Size; Carando Italian Sausage, Mild Toscano; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Kikkoman Panko Japanese style bread crumbs; Kraft Parmesan Grated Cheese; Morton Iodized Salt, 26 Ounce; McCormick® Whole Black Pepper

0 servings

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1. Preheat the oven to 350 degrees.
2. Place mushrooms on a greased cookie sheet.
3. Spray with butter & sprinkle with salt & pepper to taste.
4. Bake mushrooms for about 10 minutes.
5. While the mushrooms cook, heat a small pan over medium heat & brown the sausage.
6. Stir in the Italian herbs & Boursin.
7. Fill each mushroom and top with breadcrumbs & Parmesan.
8. Place back in the oven for 10 minutes. Enjoy!

Stuffed Mushrooms

Serves 6

30 mins prep

40 mins cook

70 mins total

What you need

How to make

Available coupons from Emma Claire's Kitchen