Stuffing Pork Tenderloin
Serves 4
20 mins prep
35 mins cook
55 mins total
This recipe offers a delicious idea for using up leftovers or preparing a festive meal: a pork tenderloin stuffed with a savory dressing. The post also includes a separate recipe for 'Emma's Stuffing' as an option for the stuffing ingredient.
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1. Preheat the oven to 425 degrees Fahrenheit. 2. Place the marinated pork onto a cookie sheet and slice down the middle to stuff it without cutting all the way through. 3. Sprinkle with spices then add the stuffing. 4. Tie with kitchen twine in a few places to keep the stuffing in. 5. Bake at 425 degrees Fahrenheit for 30-40 minutes or until the internal temperature has reached 155 degrees Fahrenheit or whatever temperature you prefer for pork. Enjoy!
