Hawaiian Turkey Burger
Serves 4
10 mins prep
15 mins cook
25 mins total
An easy and healthy Hawaiian Turkey Burger recipe featuring Red Gold 1776 'Kickin’ Honey' BBQ Sauce. The turkey patties are mixed with diced onions, seasonings, and parsley, then grilled. The burger is topped with a fresh pineapple salsa and served with lettuce and additional BBQ sauce.
0 servings
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1. Preheat the grill to 400 degrees. 2. In a large bowl, mix all the burger ingredients (ground turkey, diced onions, salt, pepper, garlic powder, dry mustard, 1776 'Kickin’ Honey' BBQ sauce, fresh chopped parsley) and form into four equal patties. 3. Grill the patties for 15 minutes or until the internal temperature reaches 165 degrees (flip the patties half way through the cooking time). 4. Remove the patties from the grill and build the burger using lettuce, the cooked burger patty, pineapple topping (diced pineapples, diced red onion, chopped cilantro), and additional BBQ sauce.
