Name: Mexicali Chicken
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Cuisine: Mexican
Ingredients: Organic Cilantro; Cold Fried Chicken; Land O Lakes Butter, with Olive Oil & Sea Salt; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; SIGNATURE SELECTS Condensed Soup, Chicken Noodle; Guerrero Tortillas, Corn; La Victoria Green Chiles, Diced, Fire Roasted, Mild; Tostitos Queso Blanco Dip, Medium; Kitchen Basics Chicken Bone Broth

0 servings

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1. Preheat the oven to 350 degrees. 2. In a medium bowl, mix the cream of chicken, diced tomatoes & green chilies. 3. Stir in the shredded chicken and chicken broth. 4. Spray a casserole dish with cooking spray or butter. 5. Start by laying the quartered tortillas, then add ½ of the chicken mixture, next add ½ of the Mexicali dip and ½ of the shredded cheese. Repeat the next layer. 6. Bake at 350 for 50 minutes. Remove from the oven and garnish with fresh cilantro. Enjoy!

Mexicali Chicken

Serves 6

20 mins prep

50 mins cook

70 mins total

What you need

How to make

Available coupons from Emma Claire's Kitchen