Paella
Serves 2
25 mins prep
45 mins cook
70 mins total
Check out my easy Paella! I love that you can add any proteins you want. I used smoked sausage, shrimp, mussels, & clams but you can also use chicken, octopus, scallops, or any fish.
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1. In a paella pan, heat olive oil over medium heat. When oil is hot, add in onion & sauté for about 5 minutes. Add in the garlic and cook for another minute. 2. Add in the paprika, dry mustard salt, pepper, parsley, oregano and saffron; stir to combine. 3. Add in the rice and stir to coat completely then stir in the tomato paste. 4. Add the chicken stock and bring to a boil. Gently flatten the rice with the back of a spatula; reduce heat to low and lightly simmer for about 15 minutes. 5. Add in the cooked sausage, shrimp, mussels, & clams. Nestle them into the liquid, cover with foil & cook for about 10 more minutes or until the clams & mussels open. 6. Stir in the peas and cook for 2 minutes to warm. 7. Place in the red peppers & lemons around the paella. Enjoy!
