Mini Sweet Potato Pies
Serves 8
25 mins prep
50 mins cook
75 mins total
Mini Sweet Potato Pies… the hardest part is choosing your topping! Are you Team Marshmallow or Team Pecan Crumble? Because honestly… I can never decide, so I usually make both. These little sweet potato pies are creamy, cozy, and perfect for holidays or anytime you’re craving a warm fall treat. Save this so you don’t forget to make them!
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1. Boil the sweet potatoes for 30 minutes or until soft and mash. 2. Preheat the oven to 350 degrees. 3. Mix all the ingredients above except for the toppings. 4. Scoop the sweet potato mixture into individual ramekins or graham cracker pie crusts. 5. Mix the topping ingredients together and spoon onto the sweet potatoes. 6. Bake at 350 degrees for 20 minutes or until the topping are bubbling. Enjoy!
