Chicken Sausage Corn Bread Muffins
Serves 8
10 mins prep
25 mins cook
35 mins total
Quick and easy Chicken Sausage Corn Bread Muffins made with sweet apple chicken sausage, perfect for breakfast on the go, an afternoon snack, or an easy dinner for kids. They are a healthier twist on corn dogs and can be made into mini or regular-sized muffins.
0 servings
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1. Preheat the oven to 400 degrees. 2. In a medium bowl, mix the corn bread mix, eggs & milk. 3. Line the muffin pan with liners or use cooking spray. 4. Slice the sausage into ½” pieces. 5. Pour batter into the muffin liners or pan (about ¾ full so it has room to rise). 6. Place 1 sausage piece into each muffin. Bake at 400 for 20-25 minutes or until a toothpick comes out clean. Enjoy!
