Grilled Shrimp Boil Skewers
Serves 4
20 mins prep
22 mins cook
42 mins total
These grilled shrimp boil skewers feature shrimp, sausage, corn, and potatoes seasoned with Creole spice, perfect for grilling season.
0 servings
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1. Preheat the grill to 450 degrees. 2. Par boil the potatoes & corn for about 12 minutes. Remove from water and let cool. 3. Build the skewers: 2 corn skewers, 1 potato skewer, 3 shrimp & sausage skewers. 4. Melt the butter and pour evenly onto the skewers then sprinkle with creole seasoning. 5. Grill the skewers for 5 minutes a side and serve with lemon wedges. Enjoy!
