Cinnamon Raisin Banana Protein Muffins
Serves 12
15 mins prep
25 mins cook
40 mins total
A new take on banana protein muffins, featuring oats and raisins for great texture and flavor. These muffins are a healthy and low-carb option, perfect for breakfast or a snack.
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Preheat oven to 370 degrees. Mash the bananas in a large mixing bowl. Add all ingredients above to the bowl and mix until well combined. Divide batter into 12 muffin cups (I use paper lines too) and bake for 25 minutes or until a toothpick pulls clean when tested. Enjoy!
