Hawaiian Shrimp Fried Rice
Serves 4
15 mins prep
10 mins cook
25 mins total
Happy Monday friends! Don’t worry because I’ve got you covered with this delicious Hawaiian shrimp fried rice. You can also substitute the rice for cauliflower to make it low carb.
0 servings
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Sauté onions, garlic, peas, carrots, corn & pineapple in butter in a wok or shallow pan. Sauté shrimp until cooked, about 3 minutes. Scramble egg into mixture. Add cooked rice, spices, soy sauce, sesame oil, vinegar, & Sriracha. Stir & cook for 5 minutes. Garnish with cilantro & serve in pineapple bowls or shallow bowls. Enjoy!
