Cranberry Pistachio Bark
Serves 2
25 mins prep
30 mins cook
55 mins total
It’s so easy and taste amazing. This is great for parties or for easy inexpensive gifts for the holidays! You have to make this.
0 servings
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Place white almond bark or white chocolate onto a baking sheet lined with parchment paper. Stick in the oven for a few minutes at 250 degrees. Don’t let it burn. You can also melt in the microwave and pour onto a cookie sheet. Add pistachios & cranberries then let cool overnight or place in the fridge for a few hours. Break into pieces and enjoy!
