Salmon Burgers with Homemade Potlatch Seasoning

1. **Prepare Potlatch Seasoning:** In a small bowl, mix together 1 tablespoon salt, 1/2 teaspoon ground pepper, 3 teaspoons paprika, 1/2 teaspoon crushed red pepper, 1 teaspoon chili powder, 1 teaspoon oregano, 1 teaspoon basil, 1/2 teaspoon coriander, 1/2 teaspoon garlic powder, and 1/2 teaspoon dry mustard. Store any extra seasoning in an airtight container.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Ground the salmon in a food processor.
4. In a large bowl, combine the ground salmon, 1 tablespoon of the prepared Potlatch seasoning, 1/4 cup minced red onion, and 1 tablespoon minced fresh parsley. Mix well.
5. Form the mixture into burger patties.
6. Place the patties on a greased cookie sheet.
7. Sprinkle the remaining 1 tablespoon of Potlatch seasoning evenly on both sides of each patty.
8. Bake at 425 degrees F (220 degrees C) for 18 minutes.
9. Serve hot with your favorite slaw and burger dressings.