Tuscan Orzo Bake

1. Preheat oven to 375.
2. In a large oven-safe skillet baking dish, add the orzo pasta.
3. Nestle the Boursin cheese into the center then add the rest of the ingredients except the spinach & meatballs.
4. Cover tightly with foil, and bake for 25 minutes until the orzo is tender.
5. Remove foil, stir in spinach and cooked meatballs, then bake uncovered for another 5-10 minutes.
6. Sprinkle with Parmesan and enjoy!