Name: Red, White & Blue Ice Cream Sandwiches
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: confectioners swerve; Land O Lakes Butter, with Olive Oil & Sea Salt; Value Corner Vanilla Flavor, Imitation; Native Forest Coconut Milk, Organic, Light, Unsweetened; Jell-O Vanilla Sugar Free & Fat Free Instant Pudding & Pie Filling Mix; O Organics Milk, Low Fat, Organic; Betty Crocker REESE'S PIECES Cookie Mix; Red Apple Cheese Apple Smoked All Natural Gouda Cheese

0 servings

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1. Prep the cookies according to the box directions and cool completely before making the sandwiches.
2. For the ice cream, whisk all the ice cream ingredients (light coconut milk, vanilla collagen powder or sugar free vanilla pudding mix, Swerve Confectioners sweetener, vanilla extract or vanilla bean) in a bowl and pour into an ice cream maker. Turn on and blend until thick, about 15 minutes.
3. To make the sandwiches, use an ice cream scoop and add 1 scoop on top of 1 cookie. Add another cookie on top. Then roll in your favorite red, white & blue sprinkles.
4. Place on a cookie sheet in the freezer and repeat for the remaining cookies. Enjoy!

Red, White & Blue Ice Cream Sandwiches

Serves 12

25 mins prep

30 mins cook

55 mins total

What you need

How to make

Available coupons from Emma Claire's Kitchen