BBQ ribs

1. Prepare your ribs by removing the membrane and patting dry with a paper towel.
2. In a small bowl, mix the brown sugar, paprika, garlic powder, onion powdry mustard, salt and pepper.
3. Rub evenly on top of the ribs.
4. Add the rack of the ribs into the slow cooker and pour 1 ½ of the BBQ sauce. Save the remainder for after they slow cook.
5. Cook the ribs on low for 6-7 hours, preheat the oven to 500 degrees.
7. Remove the ribs from the slow cooker and set on a baking sheet. Baste some of the sauce on the top of the ribs.
8. Cook for 5 minutes until the tops get crispy. Brush with additional sauce if needed. ENJOY!