Easy Pickled Okra (No Canning Involved)
Serves 4
15 mins prep
10 mins cook
25 mins total
An easy no-canning recipe for homemade pickled okra, also suitable for pickling other vegetables, perfect for using up garden surplus.
0 servings
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1. Divide the okra, Fill jars as tightly as possible with okra then add the garlic. 2. In a small saucepan, combine the rest of the ingredients. 3. Bring to a boil over medium-high heat. 4. Pour the hot liquid and spices over the jars of okra. 5. Fill the rest of the jars up with water. 6. Let the jars cool for about 30 minutes before closing jars with lids and rings. 7. Refrigerate for at least 1 week before eating. Enjoy!
