Buffalo Chicken Taquitos

1. Preheat the oven to 425 degrees.
2. In a medium bowl, add the softened cream cheese & hot sauce. Mix until combined.
3. Stir in the cooked chicken & blue cheese.
4. Divide the mixture into 6 portions & spoon in the middle of each tortilla.
5. Place on a greased cookie sheet. Spray with avocado oil or butter.
6. Bake at 425 for 10 minutes then turn & cook for another 5 minutes.
*serve with blue cheese, ranch, celery, carrots, green onions