Sweet Potato Soufflés
Serves 6
20 mins prep
60 mins cook
80 mins total
A favorite holiday side dish featuring sweet potato soufflé with a delicious pecan-brown sugar topping.
0 servings
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1. Boil the sweet potatoes for 30 minutes or until soft. 2. Preheat the oven to 350 degrees. 3. Drain the water from the pot and mash the potatoes. 4. Mix all the ingredients above except for the toppings. 5. Pour sweet potato mixture into individual cups or into a greased casserole dish. 6. Mix the topping ingredients together and spoon onto the sweet potatoes. 7. Bake at 350 degrees for 30 minutes. Enjoy!
