CHICKEN DIVAN (No Canned Soup)

Name: CHICKEN DIVAN (No Canned Soup)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: American
Ingredients: Foster Farms No Antibiotics Ever Shredded Chicken Breast; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Kitchen Basics Chicken Bone Broth; Chobani Plain Non-Fat Greek Yogurt; Morton Iodized Salt & Black Pepper; Shirakiku Cooked Rice With 6 Kinds of Grains; Earthbound Farm Broccoli Florets, Organic

Serves 6

15 mins prep

45 mins cook

60 mins total

I finally figured out a way to make one of my favorites, CHICKEN DIVAN, without using canned cream of chicken soup! I used cottage cheese, Greek yogurt & chicken broth and it was just as good if not better plus double the protein! You must save & try my recipe asap:

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1. Preheat the oven to 350 degrees.
2. Grease a disposable pan or casserole dish with cooking spray.
3. Spread evenly in the pan the rice, chicken, & broccoli.
4. Then add spices, cottage cheese, yogurt & broth.
5. Once well combined, top with the the shredded cheese.
6. Bake covered for 30 minutes then over cover and cook for 15 more minutes or until bubbly. Enjoy!

CHICKEN DIVAN (No Canned Soup)

Serves 6

15 mins prep

45 mins cook

60 mins total

What you need

How to make

Available coupons from Emma Claire's Kitchen