Miso Glaze Sea Bass (or any fish)
Serves 2
40 mins prep
18 mins cook
58 mins total
This Miso Glaze recipe is perfect for fresh Sea Bass or any other fish. It's a healthy, easy, and delicious option that everyone will enjoy!
0 servings
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In a baking dish large enough to fit the fish in one layer, whisk together all the ingredients for the glaze. Put the fish fillets in the dish and coat them in the marinade for at least 30 minutes. Preheat the oven to 425 degrees. Place the fillets skin-side down in a pan or cookie sheet greased with oil. Brush the fish liberally with the marinade. Bake for 15 minutes at 425 degrees, then broil for a few minutes to crisp up the top. Enjoy!
