Name: Easy Low Carb Fish Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: El Guapo Garlic Powder; Bob's Red Mill Super-Fine Natural Almond Flour; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; STAR Deep Frying Oil, Optima; Power Crunch Blast Double Chocolate Proto Whey Protein Drink; Morton Iodized Salt, 26 Ounce; Waterfront Bistro Alaskan Wild Caught Cod Fillet; Turtles Egg

1. Pat the cod chunks with a paper towel.
2. Pour oil into a frying pan and set to medium heat.
3. Place all dry ingredients (whey protein powder, almond flour, salt, pepper, garlic powder) into a shallow bowl.
4. Beat 1 large egg in a separate shallow bowl.
5. Dredge the cod chunks into the beaten egg and then into the dry ingredients, ensuring they are well coated.
6. Fry the coated cod until golden brown (about 2-3 minutes per side).
7. Transfer the fried cod to a plate lined with paper towels to remove excess oil.
8. Serve the fish in a low carb tortilla and top with a simple slaw for some extra crunch.

Easy Low Carb Fish Tacos

Serves 4

15 mins prep

15 mins cook

30 mins total

What you need

How to make

Available coupons from Emma Claire's Kitchen