Pumpkin Cream Danish
Serves 12
15 mins prep
12 mins cook
27 mins total
This Pumpkin Cream Danish recipe is probably my new favorite for the holidays! I wanted to eat the entire pan. These are great for breakfast, brunch or even dessert.
0 servings
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1. Preheat the oven to 350 degrees. 2. In a bowl mix together the 8oz cream cheese, powdered sugar, pumpkin pie spice, pumpkin purée, egg yolk until smooth. 3. Carefully cut out the inside of the slider bun. 4. Brush the egg wash on the tops of the buns & sprinkle the sugar. 5. Spoon the cream cheese mixture into a piping bag and fill the center of each roll. 6. Bake for 10-12 minutes or until the edge start to get golden brown. 7. Remove from the oven and let cool for 5 minutes then drizzle caramel sauce on top. Enjoy!
