Easy Pesto
Serves 6
10 mins prep
10 mins total
A simple homemade pesto recipe, perfect for a turkey pesto panini or other dishes. This recipe makes a fresh, flavorful pesto that can be stored for up to two weeks.
0 servings
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Combine all the ingredients except for the oil in a food processor. Chop until the ingredients are fine and well combined. Continue to process, gradually adding the oil until the pesto is at your desired consistency. Refrigerate in an air tight container for up to 2 weeks.
