Crab Cake Stuffed Fish
Serves 2
0 mins total
I’ve got a new easy recipe for you to try this week! Crab cake stuffed fish. This is a perfect way to spice up your basic piece of fish and everyone will love it. I love this because you can make it for 1 or as many people as you need to feed.
0 servings
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1. In a small bowl, add all the crab filling ingredients and carefully fold together. Try not to break up the crab. 2. Preheat the oven to 450 degrees. On a cookie sheet lined with parchment paper or greased foil, lay the fish down flat, squeeze lemon juice on the fish, and add half of the crab filling onto the middle of each filet. 3. Carefully roll up the fish and place on the cookie sheet with seam side down so the roll will stay together; then sprinkle with Cajun seasoning. 4. Bake at 450 degrees for 15 minutes. Sprinkle with fresh parsley and enjoy!
