Peach Bourbon Salmon

1. In a bowl, mix together all the ingredients except the salmon, peaches & basil.
2. Pour into a plastic bag with the salmon.
3. Marinate in the refrigerator for 1-2 hrs.
4. Preheat the oven to 375 degrees Fahrenheit.
5. In an oven safe skillet over medium heat, spray oil & lay the salmon skin side up. Reserve the marinade.
6. Cook for about 2-3 minutes. Then flip the salmon over and cook for another 2 minutes.
7. Pour in reserved marinade and add in the peaches.
8. Place in the oven and cook for about 10 minutes or until the salmon reaches at least 145 degrees Fahrenheit.
9. Remove from the oven, garnish with basil, sprinkle with salt & pepper to taste.