Brussels Sprouts with Blueberries & Pecans
Serves 4
10 mins prep
15 mins cook
25 mins total
Check out these Brussels Sprouts! The blueberries & pecans were the perfect pairing.
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1. In a skillet, melt the butter over medium heat and add the Brussels sprout. Sauté for 10 minutes. 2. Stir in the spices & herbs. Then add the apple cider vinegar. 3. Add the blueberries & pecans and sauté for 2 more minutes. Enjoy!
