Mushroom & Onion Chicken
Serves 4
20 mins prep
20 mins cook
40 mins total
Need an easy dinner recipe? Try out this healthy low carb Mushroom & Onion Chicken
0 servings
-Dice chicken breast into 2” chunks and marinate in Italian dressing for at least 2 hours or overnight. -Sauté onions in EVOO until translucent, add sliced mushrooms, garlic and sherry and sauté until soft. Remove and set aside. -Remove the chicken from the marinade and sprinkle with salt, pepper & oregano. -Sauté chicken in the skillet over medium heat with EVOO until temperature reaches 165 (about 5min). -Add the onions & mushrooms back to the pan -Mix with the chicken & sprinkle with fresh parsley. -Pairs well with rice, pasta or potatoes and a green veggie. Enjoy!

