Cajun BBQ Shrimp
Serves 4
10 mins prep
10 mins cook
20 mins total
New Year’s Eve calls for bold flavors & extra butter! This Cajun BBQ Shrimp is a bite of deliciousness. It comes together in minutes, feeds a crowd, and feels a little indulgent. Serve it as an appetizer or let it steal the show; either way, don’t skip the bread!
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1. In a large skillet over medium heat, melt the butter. 2. Add garlic and sauté 30 seconds until fragrant. Stir in Cajun seasoning, paprika, black pepper, cayenne, Worcestershire, lemon juice, and hot sauce if using. 3. Add shrimp in a single layer. Cook 2–3 minutes per side, spooning sauce over the shrimp as they cook, until pink and just done. 4. Taste and adjust seasoning. Sprinkle with parsley and serve immediately with lots of bread for dipping.
