Latin Rice and Beans with Chorizo

1. Preheat the oven to 350 degrees.
2. In a medium skillet heat the olive oil over medium heat, then add the onions, green peppers and jalapenos.
3. Sauté the vegetables for 7 minutes, until soft.
4. Add in the spices and stir to combine.
5. Add in the chorizo and cook for 6 minutes over medium heat until cooked through, stirring often.
6. Deglaze the pan with the beer, add the beans and simmer for 3 minutes.
7. Grease a casserole dish then slowly pour in the chorizo and bean mixture.
8. Cook for 20 minutes then remove from the oven and stir in the cooked rice.

*Optional garnish: red onions, cilantro and lime.