Creamed Corn

1. Preheat the oven to 350 degrees and grease a 9x12 pan.
2. In a large bowl, whisk together the eggs and cream.
3. Carefully add in the butter then add the flour, baking powder, salt, & sugar until well combined.
4. Mix in the corn and pour into the baking dish. Bake at 350 for 1 hour or until the edges start to brown. You want it to be a little loose so it doesn’t get dry.
5. Remove from the oven and let cool for at least 10-15 minutes before serving.