Low Carb Fish Tacos
Serves 3
15 mins prep
15 mins cook
30 mins total
A low carb recipe for fried cod fish, perfect for Cinco de Mayo celebrations. The recipe provides instructions for preparing and frying the cod, with a suggestion to top the tacos with a simple slaw for added crunch.
0 servings
1. Pat the cod chunks with a paper towel. 2. Pour oil into a frying pan and set to medium heat. 3. Place all dry ingredients (whey protein powder, almond flour, salt, pepper, garlic powder) into a shallow bowl. 4. Beat 1 large egg in a separate shallow bowl. 5. Dredge the cod chunks first into the beaten egg and then into the dry ingredients. 6. Fry until golden brown (about 2-3 minutes per side). 7. Transfer the fried cod to a plate lined with paper towels to remove excess oil. *Tip: Top the tacos with a simple slaw for some extra crunch!
