Crockpot Roast
Serves 6
25 mins prep
480 mins cook
505 mins total
You must add this Roast recipe into your weekly rotation! It’s so easy, full of flavor & makes for great leftover meals. Make sure to save it so you don’t forget to make it soon. Have an awesome week friends!
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1. Cut all your vegetables into large chunks. 2. Sprinkle the roast with salt & pepper. 3. Add 1 tbsp oil to a griddle on the insert for the crockpot & sear the beef on all sides. 4. Add butter to the slow cooker then all the beef and all the ingredients. 5. Cover and cook on low for 8 hours or on high for 4 hours. 6. Remove the roast from the pan & cut off the twine. Pull the beef apart, serve with veggies & pour the broth on top. Enjoy!
