3 Ingredient Mini Apple Pies

1. Preheat the oven to 425 degrees.
2. Using a round cookie cutter, cut circles in the dough and place on a cookie sheet lined with parchment paper.
3. Spoon about 2 tbsp onto half of the circle, leaving room around so the filling doesn’t spill out.
4. Place the other half of the circles on top of the ones with filling.
5. Using a fork, crimp around the entire circle to seal.
6. Using a knife, cut a small slit in the top of each pie to vent the crust.
7. Place in the preheated oven 425 for 20 minutes or until the pies are slightly brown. Let cool then Enjoy!