Jalapeño Popper Crisps
Serves 4
15 mins prep
20 mins cook
35 mins total
A new recipe for Jalapeño Popper Crisps, featuring crispy bacon, Parmesan, cheddar, and thin jalapeño slices, seasoned with garlic powder and black pepper.
0 servings
Preheat oven to 375º. In a large nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Spoon about 1 tbsp of Parmesan into a small mound on a large baking sheet and top with about tablespoon of cheddar cheese. Carefully pat down cheeses and top with a jalapeño slice. Sprinkle with bacon and season with garlic powder & pepper. Repeat with remaining ingredients. Bake until crispy and golden, about 12 minutes.
