Basil Pesto Recipe
Serves 4
10 mins prep
10 mins total
Check out my Basil Pesto recipe! I used it to make this fresh salad with peaches, tomatoes, burrata, & basil from my garden. You must make this👇🏼
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1. Combine all the ingredients except for the oil in a food processor. Chop until the ingredients are fine and we’ll combined. 2. Continue to process, gradually adding the oil until the pesto is at your desired consistency. Refrigerate in an air tight container for up to 2 weeks. Enjoy!
