Butternut Squash Soup
Serves 6
15 mins prep
45 mins cook
60 mins total
Check out this Butternut Squash Soup! It’s super easy but so delicious! You have to try it out and share with your friends. Here’s how to whip it up👇🏼
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1. Place the squash cubes in a stock pot and cover with water. 2. Boil for about 30 minutes or until the squash is soft. 3. Discard any water remaining in the pot. 4. Add the butter & melt. 5. Use hand blender or potato masher to smooth out the squash. 6. Add spices, herbs & chicken stock. 7. Simmer for 10 minutes, stirring occasionally. 8. Stir in the cream and simmer for 2 more minutes. Enjoy! Optional garnish: Greek yogurt, granola crumbles & cilantro
