French Style Scrambled Eggs
Serves 2
5 mins prep
8 mins cook
13 mins total
A classic French-style scrambled eggs recipe featuring creamy, soft curds cooked with butter and finished with fresh chives, perfect for a low-carb or keto breakfast.
0 servings
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1. In a bowl, combine the eggs and cream. Using a whisk, beat the eggs and cream. 2. In a non-stick skillet over low heat, melt 3 tablespoons of the butter until foamy. Pour in the eggs. Using a flexible spatula, stir continuously, reaching the bottom and edges of the pan, until the eggs begin to thicken and form small, soft curds. Keep stirring until the eggs are creamy. 3. Stir in the remaining butter and top with chives. Enjoy!
