Smoked Trout Dip
Serves 2
30 mins prep
35 mins cook
65 mins total
If you’re looking for a scrumptious and nutritious appetizer that will please everyone’s taste buds, then hop to it and make this for Easter and or Lent.
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1. Remove the skin from trout. Flake trout into pieces with a fork into a medium size bowl 2. In a small bowl, mix together all the other ingredients until combined then fold into the trout, being careful not to break the pieces up too much. 3. Garnish with more dill & chives Serve with crackers or bread. Enjoy!
