Dark Chocolate S’mores Bark
Serves 12
15 mins prep
10 mins cook
25 mins total
It’s almost the weekend so I’m sharing this fun recipe that y’all can enjoy with family and or friends! Dark Chocolate S’mores Bark
0 servings
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1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. 2. Lay out the crackers on the baking sheet. 3. Melt the butter & brown sugar on the stove then pour on top of the crackers. 5. Place in the oven for 4 minutes. Remove from the oven, turn off the oven and lay 3 chocolate bars evenly over the top. 6. Place the baking sheet back in the oven for 1 minute then remove and spread around the chocolate with a spatula. 7. Sprinkle graham cracker crumbles on top of the chocolate. 8. Break up the last chocolate bar & lay evenly over the top. 9. Sprinkle the marshmallows over the top and use a culinary torch or broiler to toast the marshmallows. 10. Completely cool & leave on the countertop to harden overnight. 11. Break up into large pieces & store in an airtight container.
