Protein Banana Chocolate Chip Muffins
Serves 12
15 mins prep
28 mins cook
43 mins total
When life gives you ripe bananas… add protein + chocolate chips. These muffins are soft, sweet, and secretly packed with protein; perfect for breakfast, post-workout, or a snack that actually satisfies. Who needs store-bought when homemade tastes (and fuels) this good?
0 servings
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1. Preheat the oven to 350 degrees. In a large bowl, mix the mashed bananas with the eggs, oil, yogurt, & vanilla. 2. Next stir all the dry ingredients together (except the chocolate chips) and mix into the banana mixture. 3. Next fold in the chocolate chips. 4. Grease a muffin pan and scoop the mix into the pan. Bake for 28 minutes or until a toothpick comes out clean. 5. Let cool for 5 minutes then enjoy!
