Cuban Pork
Serves 6
20 mins prep
45 mins cook
65 mins total
Check out this Cuban Pork! It’s one of new favorite recipes!! It was inspired by my Cuban sandwich I used to serve at my restaurant. It also makes great leftovers for sandwiches. You must try this out!
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1. Slice the loin every 2” but not cutting all the way through to keep the loin in 1 piece. 2. Marinate in the honey mustard overnight. 3. Preheat the oven to 450 degrees. 4. Place the marinated loin on a cookie sheet lined with foil. 5. Sprinkle with salt, pepper, garlic, & dry mustard. 6. Place a piece of ham, cheese & a pickle in between each slice. 7. Spread the Dijon on top and bake at 450 for 45 minutes or until the internal temp reaches 145-160 degrees. Garnish with fresh cilantro. Enjoy!
